Black tea leaves blended with rose petals and some cardamom.
There is no milk powder added, it is loose leaf tea.
Benefits of Rose Chai:
Helps to improve digestion
Promotes heart health
Has calming and relaxing properties
High in antioxidants
Reduces inflammation
80g makes 20 servings. 1 tablespoon = 1 serving
Serving Instructions:
Brew
Add desired amount of tea to a stove top kettle with water and let it boil
Once it starts to boil add milk till it forms a foamy creamy layer on the top
Strain into mug / cup
Sweetener of choice can be added.
For extra richness condensed milk can be added before straining.
Infuser
Using an infuser pot, add boiling water to the pot
Add 2 tablespoon(makes 4) of tea leaves to the infuser
Place infuser in the boiling water and let it steep until your desired strength
Milk and sweetener of choice can be added
Tea Ball
Add boiling water to a mug
Fill a tea ball and place it in the boiling water
Let it steep until your desired strength and remove the tea ball ( this tea ball mixture can be used for another mug)
Milk and sweetener of choice can be added
