Berry Chai is made with organic Honeybush, strawberry and blackberry leaves to name a few and stick cinnamon.
Benefits of Berry Chai:
High in vitamin C
Treats inflammation
Assists in controlling diabetes
Helps heal sore gums, throat and mouth ulcers
Help with weight management
25g makes 15 servings
1 teaspoon = 1 serving
Serving Instructions:
Brew
Add desired amount of tea to a stove top kettle with water and let it boil
Strain into mug / cup
Milk and sweetener of choice can be added. Milk is optional as this tea is best enjoyed without.
Infuser
Using an infuser pot, add boiling water to the pot
Add 2 teaspoons(makes 4) of tea leaves to the infuser
Place infuser in the boiling water and let it steep until your desired strength
You can reuse the same mixture by pouring more boiling water over the infuser in the tea teapot
Tea Ball
Add boiling water to a mug
Fill a tea ball and place it in the boiling water
Let it steep until desired strength and remove the teaball ( this tea ball mixture can be used for another mug)
Milk and sweetener of choice can be added. Milk is optional as this tea is best enjoyed without.
How to make Berry Ice Tea:
Using 1 of the instructions above prepare your Berry Chai
Optional to add sweetener
Let the chai rest until room temperature then place in the fridge overnight
The next day it is ready, before serving top with ice cubes
