👍 Chef Recommendation : Another specialty Hokkien dish that is handmade and rarely seen nowadays is Fen Ti. The skilful technique if removing the pig's skin from the bone ensure minimal cuts to the skin ( for stuffing back the prepared ingredients ), and the long tedious hours of preparation and cooking process needed make this one of our "best kept traditions" and a "gem find" for both older and younger generation. ( for approx. 3 to 4 pax )
