Chicken Tahu Bergedil is a delicious Malaysian and Singaporean snack made with soft tofu puffs stuffed with a flavorful filling of mashed potatoes, seasoned minced chicken, onions, and aromatic spices. The stuffed tofu is coated in egg and deep-fried until golden and crispy, then commonly served with spicy soy sauce (sambal kicap).
Chicken Tahu Bergedil
* 🍗 Filling: Mashed potatoes, minced chicken, onions, garlic, coriander, and selected spices.
* 🧈 Texture: Crispy on the outside, soft and fluffy on the inside.
* 🌶️ Best served with: Sambal kicap (soy sauce with chili) or your favorite chili sauce.
* ❄️ Available frozen or freshly fried.
* 🍽️ Perfect for tea time, parties, family gatherings, or as a side dish.
Cooking Instructions (Frozen)
* Deep Fry: Fry from frozen at 170–180°C for 5–7 minutes until golden brown.
* Air Fry: 180°C for 10–12 minutes, turning halfway through.
Storage
* Keep frozen at -18°C.
* Best consumed within 2–3 months for the best quality.
Serving Suggestion
Enjoy with hot tea, nasi lemak, mee soto, or simply on its own with a generous serving of sambal kicap for an irresistible snack.
SKU: ASTB-Chicken
