Ingredients: Japanese Rice, Water, Light Soy Sauce (Water, Soya Bean, Sugar, Salt, Wheat Flour, Sodium Benzoate), Salmon, Corn, Edamame Beans, Olive Oil, Shallots, Sugar, Honey, Black Pepper, Garlic
Grams per Unit: 150gm
Storage: Frozen 12 months
Allergens: Fish (Salmon), Soy (Light Soy Sauce).
Part of our Seasoned Range, this Salmon Bento Rice combines tender salmon with fragrant Japanese rice, lightly seasoned with soy sauce and butter. A touch of pepper adds a subtle warmth, making this meal a perfect choice for little ones ready to explore more adventurous flavors. Soft textures ensure it’s easy and enjoyable for babies to eat.
