Ingredients: Japanese Rice, Water, Cabbage, Silken Tofu, Salmon, Miso Paste (Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture), Olive Oil, Garlic, Bay Leaf
Grams per Unit: 150gm
Storage: Frozen 12 months
Allergens: Fish (Salmon), Soy (Miso Paste, Tofu).
Part of our Seasoned Range, this Miso Salmon Rice introduces the delicate flavors of miso and salmon to your baby. Lightly seasoned with K-salt, it combines soft Japanese rice, tender salmon, and nutrient-rich tofu for a wholesome and balanced meal. The gentle umami taste makes it a perfect choice for little ones developing their palate.
