What’s the book about?
When Zawadi helps her grandmother in the kitchen, she learns that food is more than just ingredients—it’s memory, tradition, and a connection to the past. Grandma Koko teaches her to cook with love, stirring in lessons from the ancestors and spices from the garden.
What will readers learn?
✔️ Traditional African cooking and storytelling
✔️ The significance of family recipes and food heritage
✔️ How to create with heart and respect for the earth
