For Qurban Rites in Australia, we will do the slaughtering, skinning and butchering of the animal in a halal approved abattoir.
The process will be inspected by our representative.
The cut meat will be flown to Singapore.
More Info
Weight of meat flown back to Singapore: 15kg-20kg (including bones)
Slaughtering of Qurban Animals: 17 – 20 June 2024
Deliver Qurban meat to Participants: From 20 June 2024
Email Certificate of Qurban: By 17 July 2024
*Prices are inclusive of delivery to your doorstep.
*Due to Australian regulations, pictures of before or after slaughter cannot be taken in the abattoir.
SKU: qur/aus/1