Almonds from the USA — especially from California — are among the most widely produced and exported almonds in the world. In fact, California produces over 80% of the world’s almonds, making it the global leader in both quality and quantity.
🌰 Overview: USA (California) Almonds
Botanical name: Prunus dulcis
Type: Tree nut (technically a seed from the almond fruit)
Origin in the U.S.: Mostly grown in California’s Central Valley
🌱 Varieties:
There are several types of almonds grown in the U.S., commonly categorized by shape and usage. Some popular ones:
Nonpareil – Thin shell, smooth surface, easy to blanch, great for snacking
Carmel – Similar to Nonpareil, good for roasting or slicing
Butte & Padre – Smaller, harder shell, often used for processing (e.g., almond milk, flour)
🥜 Nutritional Benefits:
Almonds are a nutritional powerhouse:
Rich in healthy fats (mostly monounsaturated)
High in protein (6g per ounce / ~23 almonds)
Great source of vitamin E, magnesium, and fiber
Supports heart health, blood sugar control, and satiety
🍴 Culinary Uses:
Snacking – Roasted or raw
Baking – Cakes, cookies, macarons, granola
Savory cooking – Almond-crusted proteins, salads, sauces
Vegan cooking – Almond milk, cheese, yogurt
🧊 Storage:
Store in an airtight container in a cool, dark place.
For longer shelf life, refrigerate or freeze (especially raw almonds, as they contain oils that can go rancid).
SKU: AM500