Raw Almond USA 500g

Raw Almond USA 500g

Almonds from the USA β€” especially from California β€” are among the most widely produced and exported almonds in the world. In fact, California produces over 80% of the world’s almonds, making it the global leader in both quality and quantity.

🌰 Overview: USA (California) Almonds

Botanical name: Prunus dulcis

Type: Tree nut (technically a seed from the almond fruit)

Origin in the U.S.: Mostly grown in California’s Central Valley

🌱 Varieties:

There are several types of almonds grown in the U.S., commonly categorized by shape and usage. Some popular ones:

Nonpareil – Thin shell, smooth surface, easy to blanch, great for snacking

Carmel – Similar to Nonpareil, good for roasting or slicing

Butte & Padre – Smaller, harder shell, often used for processing (e.g., almond milk, flour)


πŸ₯œ Nutritional Benefits:

Almonds are a nutritional powerhouse:

Rich in healthy fats (mostly monounsaturated)

High in protein (6g per ounce / ~23 almonds)

Great source of vitamin E, magnesium, and fiber

Supports heart health, blood sugar control, and satiety

🍴 Culinary Uses:

Snacking – Roasted or raw

Baking – Cakes, cookies, macarons, granola

Savory cooking – Almond-crusted proteins, salads, sauces

Vegan cooking – Almond milk, cheese, yogurt

🧊 Storage:

Store in an airtight container in a cool, dark place.

For longer shelf life, refrigerate or freeze (especially raw almonds, as they contain oils that can go rancid).
SKU: AM500
RMΒ 24.00