Cashew nuts are creamy, mildly sweet nuts that come from the cashew tree (Anacardium occidentale), which is native to Brazil but now widely grown in tropical regions like India, Vietnam, and parts of Africa.
Despite being called "nuts," they’re technically seeds that grow at the bottom of the cashew apple.
🥜 Key Characteristics of Cashew Nuts:
Flavor: Buttery, slightly sweet, rich
Texture: Soft and creamy compared to other nuts, especially when roasted
Color: Pale beige when raw; golden when roasted
🍽 Common Culinary Uses:
Snacks:
Eaten roasted and salted
Spiced (e.g. with chili, honey, or herbs)
Cooking & Baking:
Used in stir-fries, curries (especially Indian and Thai dishes)
Added to granola, cookies, trail mixes
Vegan & Dairy-Free Recipes:
Blended into cashew cream or cheese substitutes
Used to make dairy-free sauces, like vegan Alfredo or queso
Cashew Butter:
A creamy spread, similar to peanut butter
🍛 Popular Dishes Featuring Cashews:
Chicken or Tofu Cashew Stir-Fry (Chinese-style)
Kaju Curry (Indian creamy tomato-based curry with cashews)
Vegan cheese sauce (soaked cashews blended with garlic, lemon, and nutritional yeast)
Granola bars and energy bites
🧊 Storage Tips:
Raw cashews: Store in an airtight container in the fridge or freezer to avoid rancidity.
Roasted cashews: Keep in a cool, dry place away from light and air.
SKU: CN500
