Cayenne powder is made from dried and ground cayenne peppers — a hot chili pepper that packs a punch! It’s a pure spice (unlike chili powder, which is a blend) and is used primarily to add heat to a wide range of dishes.
🌶 Flavor Profile:
Hot, slightly fruity, and clean
Doesn’t have the smoky or earthy depth of chipotle or ancho — just straight heat
🍳 Common Uses:
Spice blends (Cajun, Creole, jerk seasoning)
Meats: rubs, marinades, chili, stews
Sauces and soups
Eggs, roasted veggies, stir-fries
Hot sauces (it's often one of the main ingredients)
🧂 Cooking Tips:
Add early in cooking for mellow heat, or at the end for a spicier kick.
Combine with sweet or smoky spices (like paprika, cinnamon, or cumin) to balance the flavor.
Great in small amounts to "wake up" bland dishes.
❗ Substitutes (if you're out):
Crushed red pepper flakes (similar heat, different texture)
Hot paprika (less heat, more flavor)
Chili powder blend (milder and more complex)
