Poulet Poulet
Monday Lunch: Zamen
An absolute classic fried rice dish, Zamen is made and loved across the Sahel and throughout the west African region under different names. The rice is cooked and steamed in a perfectly spiced and seasoned sauce topped with cabbage, carrots, eggplant, sweet potatoes and other vegetables. You can add beef, chicken or fish to your rice as an option.
1 500 F CFA
Tuesday Lunch: Stew of the day
Our weekly lunch stews vary from fish/beef/chicken curry and tomato stews, to soups and traditional sauces such as okra, spinach and fagoye.
1 000 F CFA
Wednesday Lunch: Fonio with Chicken Yassa
An ancient and nutritious grain, fonio is well known for its digestive qualities. Washed and steamed with the utmost care, our Fonio is served with a delicious and aromatic Yassa stew that is topped with either chicken, beef or fish.
1 000 F CFA
Thursday Lunch: Oudjoula
A well known traditional Soraï dish, oudjoula is puffy and soft rolls that is dipped in a thick onion and tomato dish filled with juicy chunks of meat or chicken.
2 000 F CFA
Friday Lunch: Tô
A classic and very traditional Malian dish, tô is a soft dough and fufu like consistency made with corn powder. It is served with a simple green okra sauce and red chicken stew.
1 500 F CFA
Grilled Chicken Thighs/Leg
Succulent and juicy chicken thigh spiced and grilled to perfection
1 500 F CFA
Brochettes/ Kebabs
Soft and juicy pieces of beef or chicken filet marinated in garlic and spices grilled over charcoal
500 F CFA
Beef Kebab Plate
Soft and juicy pieces of beef or chicken filet marinated in garlic and spices grilled over charcoal
1 500 F CFA
Booking