Monday Lunch: Zamen
An absolute classic fried rice dish, Zamen is made and loved across the Sahel and throughout the wes
1 500 F CFA
Tuesday Lunch: Stew of the day
Our weekly lunch stews vary from fish/beef/chicken curry and tomato stews, to soups and traditional
1 000 F CFA
Wednesday Lunch: Fonio with Chicken Yassa
An ancient and nutritious grain, fonio is well known for its digestive qualities. Washed and steamed
1 000 F CFA
Thursday Lunch: Oudjoula
A well known traditional Soraï dish, oudjoula is puffy and soft rolls that is dipped in a thick onio
2 000 F CFA
Friday Lunch: Tô
A classic and very traditional Malian dish, tô is a soft dough and fufu like consistency made with c
1 500 F CFA
Grilled Chicken Thighs/Leg
Succulent and juicy chicken thigh spiced and grilled to perfection
1 500 F CFA
Brochettes/ Kebabs
Soft and juicy pieces of beef or chicken filet marinated in garlic and spices grilled over charcoal
500 F CFA
Beef Kebab Plate
Soft and juicy pieces of beef or chicken filet marinated in garlic and spices grilled over charcoal
1 500 F CFA