How It’s Made:
Crafted the southern way using authentic corned beef, this pastrami is coated in a signature spice rub and slow-smoked for over seven hours until perfectly tender, enhanced with a Texas-style crutch technique. Each batch is seasoned with a blend of ground black pepper, coriander, brown sugar, paprika, garlic, onion, and mustard for a deep, smoky flavor.
🥩 100% Australian Beef Navel-End Brisket (Fat Pastrami)
🚫 No Pork, No Lard — 100% Halal
Cooking Instruction:
For the best experience, reheat gently by simmering before serving. Use a pressure cooker or crock pot to recreate that rich, New York–style pastrami tenderness
