Experience one of our most beloved breads, featuring the amazing taste of sourdough with a hint of coriander. Fermented for 24 hours, this rye bread boasts a low glycemic index and an unforgettable intense flavor. Rich in magnesium, vitamin B, and protein, it’s both nutritious and delicious. Ingredients: Rye flour, water, rye malt, rye starter, salt, sugar, coriander seeds.
Calories/100g: 212 Kcal
Protein: 4.7 gr
Carbohydrates: 46,5 gr
Fats: 0.6 gr
Fiber: 8.1 gr
