Serve over warm rice, noodles, porridge 🍚
Stir fried with rice or vegetable! 💯
Instruction:
No preservative. After opening can, consume and finish soon.
1 can serves 2-3
Braised Pork Du Hsiao Yue
Red-headed shallots from Taiwan’s coastal regions are slowly simmered over low heat until they achieve a glossy, dark-black color and a rich, aromatic flavor. Preserves traditional taste while meeting modern demands for healthier eating. Its leaner meat recipe makes it more in line with today’s dietary trends.
Braised Pork XDY
Made with carefully selected premium pork, tender and springy in texture, rich in aroma but not greasy.
Prepared by traditional slow-braising methods and enhanced with premium dried green onions, it bursts with fragrance.
Braised Pork with Pickled Cucumber
Retains the braised pork flavor but adds the tangy, aromatic crunch of pickled cucumber, creating more complex and appetizing layers.
Braised Pork QY
In the hearts of Taiwanese, QY Braised Pork is more than just a dish. It is the taste of home and a vessel of cherished memories. A culinary tradition that has accompanied generations of Taiwanese, passing down a flavor of belonging and love.
Made with premium Taiwan pork certified by CAS, slowly braised in our exclusive rich and mellow sauce to create the authentic traditional Taiwanese braised minced pork flavor. Every bite is aromatic, savory, and leaves a lingering sweetness, letting you savor the deep, comforting taste of happiness.
Vegetarian Braised Mince
The very first vegetarian braised mince in Taiwan made with 100% non-GMO soy protein, simmered in a secret sauce recipe perfected over 50 years.
Rich and aromatic with a sweet-savory flavor, its firm, springy, and chewy texture makes it the perfect topping for rice, noodles, or as an ingredient in your favorite dishes.
