Chewy and soft kueh skin made with glutinous rice flour and Mugwort leaves. Salty-sweet mung bean and ginger filling. Not your usual Sweet AKK.
Storage: Room temperature and avoid direct sunlight. Best eaten on day of collection. Thereafter store in an airtight box in the chiller for up to 2 days.
Reheat: Steam for 4 - 5 mins
Vegetarian Friendly.
Size: 6.5cm x 5.5cm
