Welcome to Petit Yun!
1 Day: Brownies & Madeleines
3 Day: Signature Cookies
Pre-order Lead Times
Brownies & Madeleines: Order at least 1 day in advance.
Cookies: Order at least 3 days in advance.
Madeleine Mixed Box
Can’t decide? The complete Petit Yun experience in one box! Try all our signature flavour made with
$10.00
Classic Brown Butter Madeleine
Our timeless French butter cake, slow-baked to achieve its signature delicate "hump." We infuse our
$9.00
Royal Milk Tea Madeleine
An aromatic twist on our classic. We steep the finest tea leaves in warm, whole milk, creating a
$10.50
Pandan Madeleine
The local infusion! Crafted with 24-hour fresh pandan concentrate and toasted French butter for a de
$10.50
Mixed Brownies
The ultimate experience for chocolate lovers. Our mixed box features a pairing of our two signature
$12.50
Seasalt Fudgy Brownie
For the chocolate connoisseur. We use Callebaut (54.5%) Dark Chocolate, creating a brownie that is d
$12.00
Biscoff Fudgy Brownie
Our chocolate brownie, transformed. We layer smooth, spiced Biscoff cookie butter spread between our
$13.00
How to Store? ✨
Store in an airtight container at room temperature for up to 2 days. Avoid refrigeration, as it makes them hard.
If you need to keep them longer, wrap each individually in foil or a sealed bag and store in the freezer for up to 2 weeks.
🍫Brownies:
Best enjoyed on the day of bake. Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
🍪Cookies:
Store in a cool, dry place in an airtight container. Best enjoyed within 7 days for the peak "crunch" but safe to enjoy for up to 2 weeks.
Reheating Guide 🧈✨
Air Fryer: For the crispy edge, set to 150°C for 2–3 minutes, cool slightly before eating.
Microwave: For a soft heart, heat on high for 5-10 seconds.
🍫Brownie
Air Fryer: Crispy shell and a fudgy center, set to 160°C for 2–3 minutes, cool slightly before eating.
Microwave: For a lava-like center, heat on high for 15–25 seconds.
🍪Cookies:
Air Fryer: If they lose their crunch, toast them in a preheated oven at 150°C for 2–3 minutes. Let them cool completely to reset the crispness!