Coconut butter cake with velvety and moist crumbs, topped with tangy-sweet passion fruit glaze, sugar-paste deco and edible gold leaf.
.
Made with fine French PDO Butter, unbleached flour, organic unsulfured desiccated coconut, freeze-dried passion fruit powder and Madagascar vanilla extract.
.
The mini cakes keep well in room temperature for up to 3 days. Order lead time: 3 days in advance.
