Rye & Wheat loaf sourdough stone backed.
Ingredients: rye & wheat flour, sourdough starter, yeast, vinegar, salt, sugar.
PREORDER for:
Market pickup Saturday at CWA Hall, 137 Megalong Street, Leura NSW 2780 - 8-2pm
Nutrition per 100g: calories 235g, total fat 3.3g, sat-fat 0.6g, sodium 495mg, carbohydrates 48g, sugars 3.2g, protein 9g
