Kerala Recipe Salted Fish Tokku
🌶️ Bold. Authentic. Irresistible.
Indulge in the rich, spicy, and tangy flavors of Kerala with our Salted Fish Tokku
–> a heritage recipe made with love.
Carefully selected salted fish is slow, cooked with aromatic spices, curry leaves, and sun-dried chilies to deliver a taste that’s bold, deeply flavorful, and uniquely Southern.
Perfect as a side for rice, porridge, idli, or bread, this purely homemade delicacy brings the essence of Kerala to your table —> one spoonful at a time.
✅ Homemade with authentic ingredients
✅ No added preservatives
✅ Packed with real flavor and tradition
Once tasted, never forgotten.
SKU: SFT
