Coconut cheesecake is a rich, creamy dessert that combines traditional cheesecake with the tropical flavor of coconut. It typically features a graham cracker or vanilla wafer crust, a creamy cheesecake filling infused with coconut milk or extract, and is often topped with whipped cream and toasted coconut flakes. The result is a dessert with the classic velvety texture of cheesecake complemented by sweet and nutty coconut notes.
