Blueberry cheesecake is a rich dessert made with a creamy, tangy cream cheese filling layered on a crunchy crust, often graham cracker, and topped with fresh or sauced blueberries. It can be baked or prepared as a no-bake treat, with variations including a swirl of blueberry sauce through the filling or a thick topping of berries cooked into a syrupy compote.
