Pure and all natural tablea. This is 100% pure chocolate that's proudly Filipino. This is unsweetened chocolate in its purest form from cacao beans grown and processed in our farms in Davao City, Philippines. Perfect for gifting to loved ones and friends. Also great as tokens or giveaways during special occasions.
Keto and vegan friendly.
Awarded four (4) GOLDS & one (1) BRONZE at the 2020 World Drinking Chocolate Competition organized by the prestigious International Chocolate Awards. The results were announced during the virtual Schokoladen Gourmet Festival in Hannover, Germany last October 25, 2020. 🎉🏆🇵🇭🍫
✨GOLD✨Plain/Origin Dark Drinking Chocolate (made with water)
✨GOLD✨Growing Country
✨GOLD✨Chocolate Maker
✨GOLD✨Direct Traded
✨BRONZE✨Plain/Origin Dark Drinking Chocolate (made with milk)
What makes our Gold victory even sweeter is this: the Unsweetened Chocolate is the base throughout our entire product line. It is our purest with only one ingredient, the fermented dried cacao bean. With these new awards, Malagos Chocolate has gone full circle. Back in 2015, it was in this same category that we were able to claim our first international award, which placed the spotlight on Malagos and Philippine cacao. 🇵🇭🌱🍫
https://malagoschocolate.com/products/100-percent-premium-unsweetened-chocolate-gold-pouchHOT CHOCOLATE RECIPE
For a quick, comforting cup of hot chocolate, heat one cup of milk in a small saucepan over low heat. Add 20-30 grams of our award-winning 100% Pure Unsweetened Chocolate (tablea), stirring constantly until completely melted. Continue stirring and simmer gently for about three minutes. The mixture will thicken—take care that it does not boil over. Pour into a cup ☕️, add your preferred sweetener, and serve immediately.