Methi thepla is made with fresh fenugreek (methi) leaves and whole grain flours. These leaves are slightly bitter with a hint of maple, and smell fantastic both raw and when cooked. Fenugreek also happens to be quite healthy and is known for helping to reduce inflammation and blood sugar levels.
When combined with spices and a blend of whole wheat flour, the deep earthy taste of the methi is beautifully balanced.
The thepla dough is then flattened and lightly roasted to create tender and soft flatbreads that are delicious as a snack or fun side dish.
Methi thepla pair well with nearly any savory or sweet dipping sauce, mango pickle, or creamy yogurt. Continue reading for easy steps and tips (plus video!) for making the best thepla recipe with fenugreek!
