A Pani Puri Platter typically features crispy puris filled with spiced potatoes/chickpeas, served with flavorful mint-tamarind water, often alongside other chaat items and main dishes like paw Bhaji, Daabeli, vegetable masala Pulao (rice), and sides like yogurt (Raita) for a complete Indian culinary experience. These combo meals balance spicy, tangy, sweet, and savory elements, offering a taste of street food (Pani Puri) with hearty main courses.
Approx Servings portion per pax: 5 Panipuri, 3 Papdi Chaat/Sev Puri, a portion mains, 1 butter pav (for bhaji/Daabeli) & 1 Paan or Paan shot portion.
