SCALLOP DUMPLING
SCALLOP DUMPLING
SCALLOP DUMPLING
SCALLOP DUMPLING
SCALLOP DUMPLING

SCALLOP DUMPLING

Usage: 
- Remove the food from the freezer and defrost and defrost for 20 minutes.
- Open the package.
- Wipe the plate with the litter oil, then put it inside the food.
- Steam for about 6-7 minutes.

Dim Sum: Scallop Dumpling
- Ingredients: Crystal Skin Scallop, Chicken Meat, Dried Black Wood Eye, Chinese Parsley, Spring Onion, Carrot & Seasoning.
- Packing: 20 pcs/tray
- Halal Certified by JAKIM
- Hand Made  
RM 23.80