CHICKEN MAI
CHICKEN MAI
CHICKEN MAI
CHICKEN MAI

CHICKEN MAI

Usage: 
- Remove the food from the freezer and defrost and defrost for 20 minutes.
- Open the package.
- Wipe the plate with the litter oil, then put it inside the food.
- Steam for about 6-7 minutes.

Dim Sum : Chicken Mai
- Ingredients: Chicken Meat, Wanton Flour Skin, Dried Black Wood Eye, Chinese Parsley, Spring Onion, Carrot, and Seasoning.
- Packing: 30 pcs/pk
- Halal Certified by JAKIM
- Hand Made  
RM 25.30
2 left