PHOENIX EYE DUMPLING
PHOENIX EYE DUMPLING
PHOENIX EYE DUMPLING

PHOENIX EYE DUMPLING

Usage:
- Remove the food from the freezer and defrost and defrost for 20 minutes.
-  Open the package.
-  Wipe the plate with the litter oil, then put it inside the food.
- Steam for about 6-7 minutes.

Dim Sum: Eye Dumpling
- Ingredients: Crystal Skin, Salted Egg Yolk, Chicken meat,  Dried Black Wood Eye, Chinese Parsley, Spring Onion Carrot and Seasoning. 
- Packing: 20 pcs/pkt
- Halal Certified by JAKIM
- Hand Made  
RM 18.90

RM 22.00