SHEE MEI DUMPLING
SHEE MEI DUMPLING

SHEE MEI DUMPLING


Usage:
- Remove the food from the freezer and defrost and defrost for 20 minutes.
- Open the package.
-  Wipe the plate with the litter oil, then put it inside the food.
- Steam for about 6-7 minutes.

Dim Sum Shee Mei Dumpling
- Ingredients: Crystal Skin, Chicken Meat, Dried  Black Wood Eye, Chinese Parsley, Spring Onion, Carrot & Seasoning.
- Packing: 20 pcs/pkt
- Halal Certified by JAKIM
- Hand Made  
RM 18.90

RM 22.00

4 left