A SEA OF UMAMI. It was a reckless feat, we have to admit — trying to create a snack using such complex ingredients and components. The sweetness of real crab meat; the bold umami of salted-eggs; the fragrant spice of chili and curry leaves, all brought together on tempura-coated squares of seaweed — oh boy, what could go wrong? Thankfully nothing. Taste wave after wave of umami magic in is perfectly balanced snack-hit.
