Welsh cakes are all the rage during St. David’s Day celebrations, as are the slightly more obscure Welsh oatcakes, bara ceirch. However, at the risk of being controversial, I’m leaving them out in favour of these wonderful Welsh pancakes. Made with buttermilk and much thicker than normal pancakes, crempogs tend to be served hot, piled into a stack and drizzled with butter and honey in a manner as pleasing to the eye as it is infuriating to your dietician. Moreover, ‘crempog’ is one of the most purely enjoyable words to say out loud in any language.