Made with ginger, chilli pepper, garlic, salt, onion, shrimp powder (crustacean), vegetable oil, and herring powder (fish), this rich and flavourful sauce delivers a bold, authentic taste.
Carefully enhanced with portions of Wagyu beef and delicately seasoned with saffron, it offers a unique depth and aromatic finish that elevates this traditional favourite into a luxury, fine dining experience.
Delicious and versatile, it pairs perfectly with kenkey, rice, banku, and a variety of other meals. When properly stored, it can last for up to one year, maintaining its rich flavour and quality.
