Orang Laut SG
Notice: We are taking a break for the month of Ramadan and will resume orders in March. Thank you for your understanding and continued support!
Food from a seafaring family of Semakau.
The distinct flavours of our food draw from the many influences of the Malay Nusantara. However, vegetables and seafood were the few staples for people from the maritime communities.
The phrase ‘ikut hati kau’, or ‘follow your heart’, underlies how we cook and sometimes, how we live. We are opening our hearts and kitchens, warmly inviting you to experience the food and the story of our family.
Food from a seafaring family of Semakau.
The distinct flavours of our food draw from the many influences of the Malay Nusantara. However, vegetables and seafood were the few staples for people from the maritime communities.
The phrase ‘ikut hati kau’, or ‘follow your heart’, underlies how we cook and sometimes, how we live. We are opening our hearts and kitchens, warmly inviting you to experience the food and the story of our family.
Sotong Hitam
Black squid simmered in a thick, savoury, spicy sauce made with garlic, dried chilli, onions, and sq
$36.00
Asam Pedas Ikan Tenggiri
Spicy asam fish cooked in a hearty broth with ladyfingers. A fiery, seasonal fish dish best served o
$36.00
Ketam Lemak
Flower crabs cooked in rich lemak gravy, elevating the sweet taste of crab meat. A favourite for its
$58.00
Sambal Udang
Prawns cooked in spicy sambal. Leftover sambal often paired with boiled eggs and rice. A beloved rec
$32.00
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