Orang Laut SG
The distinct flavours of our food draw from the many influences of the Malay Nusantara. However, vegetables and seafood were the few staples for people from the maritime communities.
The phrase ‘ikut hati kau’, or ‘follow your heart’, underlies how we cook and sometimes, how we live. We are opening our hearts and kitchens, warmly inviting you to experience the food and the story of our family.
The Sampan Set
Large seafood set for up to 6 pax: Asam Pedas Ikan Tenggiri (Mackerel in spicy tamarind broth) Sotong Hitam (Fresh squid in savoury squid ink paste) Sambal Udang (Prawns in spicy chilli chutney) Ketam Lemak (Flower crabs in rich coconut gravy) Gulai Nenas (Pineapples in peppery prawn broth) Kacang Panjang Asam Rebus (Long beans in clear tamarind broth) Ikan Kering & Ulam-Ulam (Crispy fried fish, fresh veggies and sambal belacan) Jasmine Rice (for up to 6 pax)
$178.00
$227.00
The Jala Set
Mid-sized seafood set for up to 4 pax: Asam Pedas Ikan Tenggiri (Mackerel in spicy tamarind broth) Sotong Hitam (Fresh squid in savoury squid ink paste) Siput Sedut Lemak (Chut-chut in coconut gravy) Gulai Nenas (Pineapples in peppery prawn broth) Kacang Panjang Assam Rebus (Long beans in tamarind broth) Ikan Kering & Ulam-Ulam (Crispy fried fish, fresh veggies and sambal belacan) Jasmine Rice (up to 4 pax) *Siput Sedut Lemak may be changed to Sambal Udang, depending on its availability. If you would like the choice of Sambal Udang, you may include your request in the remarks section.
$128.00
$154.00
Sotong Hitam
Black squid simmered in a thick, savoury, spicy sauce made with garlic, dried chilli, onions, and squid ink. Only made with freshly caught squid, cooked until tender.
$36.00
Asam Pedas Ikan Tenggiri
Spicy asam fish cooked in a hearty broth with ladyfingers. A fiery, seasonal fish dish best served over warm rice with sweet soy sauce.
$36.00
Ketam Lemak
Flower crabs cooked in rich lemak gravy, elevating the sweet taste of crab meat. A favourite for its soft shell, prepared for special occasions.
$58.00
Sambal Udang
Prawns cooked in spicy sambal. Leftover sambal often paired with boiled eggs and rice. A beloved recipe with deep appreciation for heat and freshness.
$32.00
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