Our Biskut Telur Rebus (Egg Yolk Biscuit) is often mistaken for suji biscuits. Our Biskut Telur Rebus is made with hard-boiled egg yolks and rich butter. Then, lightly coated with sugar for a subtle sweetness. The texture is light and slightly crunchy, making it dangerously easy to finish one after another. This recipe is a treasured family recipe from 1970s, which won a baking competition during time. Each bottle contains 48 irresistible pieces. Perfect for festive gifting, sharing with family or enjoying with a cup of tea.
_Also available as wedding favours and door gifts for your special occasions.
WhatsApp us for custom orders._
Allergen:
Contains dairy, eggs and gluten
A minimum order of 3 bottles is required during the off-peak season.
SKU: BTR-NML-STD-013
