Beef, Chicken, Fish

Well marinated steak (Beef Fillet or T-bone)+ RF 14.000

Pan fried Captain Fish fillet ( Fish fillet)+ RF 13.000

Beef/Chicken stroganoff (beef or chicken, mushroom, creamy-sauce)+ RF 12.000

Pan fried dodo leaves with bechamel cream and Tilapia Fish fillet+ RF 13.000

Grilled Chicken Breast marinated in herbs+ RF 13.000

Fillet Mignon ( End cut of beef fillet served wit caramelized onions and red wine reduction)+ RF 13.000

Beef/ Chicken sizzling (Beef or chicken pan fried in dark soy sauce)+ RF 16.000

Chicken cardon blue ( Beef Ham and Cheese wrapped chicken)+ RF 15.000

Vegetarian special ( Curry, stew or steamed )+ RF 9.500