Israel 1.5L
Character: Unique, deep seasoning and a long finish
Varieties: Cabernet Franc with a little Petit Verdot
Vineyards: Esh Kodesh, 800m elevation
Aging: 18 months in French oak barrels
Potential aging: The wine reaches its peak about 4 years after harvest and will continue to develop for another 8 to 10 years under proper conditions.
Suitable for food: casserole of meat in wine and herbs, roasted chicken in thyme and stale hard cheeses
Serving Recommendation: Allow an hour of breathing Serve at 16-18°C.
