Israel 1.5L
Character: Concentrated, powerful and spicy
Varieties: Patty Verdo with a little Cabernet Sauvignon
Vineyards: Givat Harel, altitude 750 meters, Ness Harim, altitude 700 meters, Kerem Giora – Cabernet Sauvignon, altitude 700 meters
Aging: 18 months in French oak barrels
Aging Potential: The wine reaches its peak about 3 years after harvest and will continue to develop for another 8 to 10 years under proper conditions
Meal Combinations: Goes great with red meat dishes, such as entrecote steak or fillet, or rich dairy dishes such as eggplant lasagna
Serving Recommendation: Open about an hour and a half before serving or pour into a decanter. Serve at 16-18°C.
