Israel 750ml
Character: Fresh, spicy and tropical fruit
Varieties: Sauvignon Blanc and Chardonnay
Vineyards: Esh Kodesh, 800m elevation
Winemaking Process: Spicy and aromatic Gewurztraminer combined with Sauvignon Blanc and cold fermented Chardonnay in a container
Aging Potential: up to two years post-harvest
Meal Combinations: Great with Thai or Chinese-style stir-fry dishes, but also salads and aged cheese. A versatile dinner wine but also excellent on its own
Serving Recommendation: Best at 12-10°C
