Israel 750ml
Character: A wine with a light pink hue, light and fresh, with aromas of peach and flowers
Varieties: Cabernet Sauvignon and Cabernet Franc
Vineyards: Shvut Rachel, altitude 700 meters, Givat Harel, altitude 720 meters
Winemaking Process: Early harvest and squeezing of whole clusters, cold fermentation in a container
Aging Potential: up to two years post-harvest
Meal Combinations: Great on its own but also excellent with many different foods – roast salmon, merguez hot dogs or kebab on the grill, diverse salads
Serving Recommendation: Best at 8-10°C
