Our Fruit Gluten-Free Sponge Pan Loaf is light, sweet, and studded with a medley of dried fruits for a burst of flavor in every slice. Soft and tender with a hint of natural sweetness, it’s perfect toasted, paired with butter, or enjoyed straight from the loaf.
Bright, flavorful, and wonderfully versatile — this gluten-free classic brings a delicious touch to breakfast, snack time, or gifting.
