Reminds you of a comforting herbal tea — just alive and sparkling.
Our kombucha is fermented in house with our resident scoby, Jujube red dates bring that familiar, nourishing warmth. Not sugary-sweet, but a deep, honeyed fruit note
Baby Chrysanthemum softens everything. She rounds out the acidity, giving a light floral lift and a smooth, almost silky flow. Instead of sharp vinegar notes, you get a calm, tea-like tang — mellow, elegant, and easy to drink even for people new to kombucha.
Ingredients: Raw Kombucha (Filtered Water, Black Tea, Live kombucha culture, Cane sugar), Jujube red dates, baby chrysanthemum
