Markets Saturday 22nd Feb - GF Sourdough
Ingredients: Plain - organic millet, organic sorghum, organic potato starch, organic brown rice flour, organic tapioca, psyllium, flaxseed, Celtic salt, filtered water Fruit and seed - organic millet, organic sorghum, organic brown rice flour, organic tapioca, psyllium, flaxseed, salt, mixed organic dried fruit, maple syrup, organic ground spices, organic mixed seeds Garlic and Herb - organic millet, organic sorghum, organic potato starch, organic brown rice flour, organic tapioca, psyllium, flaxseed, Celtic salt, filtered water, organic garlic, homegrown herbs VEGAN No GMO No soy No dairy No wheat No egg No instant yeast No nuts No corn
$15.00
GF Sourdough
Ingredients: Plain - organic millet, organic sorghum, organic potato starch, organic brown rice flour, organic tapioca, psyllium, flaxseed, Celtic salt, filtered water Fruit and seed - organic millet, organic sorghum, organic brown rice flour, organic tapioca, psyllium, flaxseed, salt, mixed organic dried fruit, maple syrup, organic ground spices, organic mixed seeds Garlic and Herb - organic millet, organic sorghum, organic potato starch, organic brown rice flour, organic tapioca, psyllium, flaxseed, Celtic salt, filtered water, organic garlic, homegrown herbs VEGAN No GMO No soy No dairy No wheat No egg No instant yeast No nuts No corn
$15.00
About NurtureBread
Our mission is to bake the best gluten-free bread you’ve ever tasted—bread that belongs on your table and in every café across South East Queensland.
We’re big on quality and care, sourcing Australian-grown ingredients wherever we can, choosing organic always, and supporting local suppliers. Every loaf is baked in small batches in the beautiful Cotswold Hills, Toowoomba, Queensland, with love and dedication to the craft.
We can’t wait for you to try our bread—it’s gluten-free sourdough done right!
