A whole clove is a dried, unopened flower bud from the clove tree, Syzygium aromaticum, that is shaped like a small, reddish-brown spike. Cloves are a spice with a strong, pungent flavor and aroma, and can be used whole or ground.
Ingredients:
100% Cloves
Quality:
Excellent
Uses of Clove Whole
Cloves can be used whole or ground to add flavor to meats, curries, marinades, broths, and pilafs.
They can also be fried with other spices as a garnish for dishes like biriyani and pulao.
Can be used for indigestion, toothaches and many other conditions due to it’s pain relieving qualities.
Health benefits:
Cloves have pain-relieving and anti-inflammatory effects.
Cloves have antimicrobial properties and can be used to treat toothaches, jaw pain, and sore gums.
Cloves can help with digestion by stimulating enzyme secretions and increasing digestive motility.
Cloves have antibacterial and antifungal properties that can help with acne-prone skin.
Cloves can increase blood circulation in the scalp and promote hair growth.
