A hearty twist on a classic. Layers of silky pasta are folded with a rich tomato sauce and creamy béchamel, then packed with roasted peppers, aubergines, courgettes, and tender spinach. The vegetables are slow-roasted to bring out their natural sweetness, giving every bite a Mediterranean flavour. Finished with a golden, bubbling cheese topping, this lasagna is comforting, wholesome, and bursting with colour.