Pre cooked Mee siam Rempah - 8 plates
Cooking instructions
Ingredients
Beehoon 400g
beansprout 400g
Eggs 8
Kuchai 80g
Taukwa 4 pcs
Lime 8pcs
Prawns 1/2kg (optional)
Meesiam soup paste (given)
Sambal paste (given)
Method
Prawns 1/2kilo - peel then fry or boil
Medium taukwa 4pcs - cut in half fry in oil. (then cut into slices)
Boil 8 eggs
Lime 8 pcs
Chopped Kuchai
Beehoon 400gram packet - soak in normal water for 10mins then drain
Boil 1.9lit of water & Meesiam gravy paste (given)
BeeHoon
On a frying pan heat pan and add oil fry dried chilly paste for coloring.
Add 500ml water & bring water to boil on frying pan.
Add 400gram of bean sprout in pan.
When boil add in beehoon.
Stir fry on high heat for 4 mins then lower heat and stir fry till water dries up.
Use oil from Meesiam gravy to add to color to beehoon.
Plate up and serve.
