Mee Rebus paste
Cooking instructions
Ingredients
Yellow noodle 1.2kg
Bean sprout 500g
Tau Kwa 4 medium
Eggs 10
Lime 10 pcs
Green chili 60g
Cilantro 60g ( Chinese celery)
Fried Shallots
Cooking
Bring to boil 2.6lit water.
Add paste and mix well.
Add 15g of cornstarch & water to thicken the gravy to own liking.
Cut taukwa into half and fry in oil.
Remove and cut into small pieces.
Blanch yellow noodle
Blanch bean sprout
Boil 10 Hard boiled eggs
Cut green chili
Sliced cilantro
Plate up & pour gravy then topping & end with a dash of black sauce
Serve.
