Pre cooked Laksa rempah - 8 bowls
Cooking instructions:
Ingredients
Laksa paste (given)
Laksa Noodle 1kg
Bean sprout 200g
Laksa leave 100g
Prawns 300g
Fish cake 2pieces
Taupok 4pcs
Cucumber 3/4 pc
Coconut milk 500ml
Evaporated milk 75ml
Method
Peel prawns and fry shell in wok then add 1.6lit of water and bring to boil. Strained the shell away and leave prawn stock in a pot.
Add paste and bring to boil.
Add slices of taupok.
Add 1/2 portion of Laksa leave (chopped finely)
Add evaporated milk 75ml
Add coconut milk 500ml.
Boil water and blanch the Laksa noodle and set aside.
Next blanch the bean sprout and set aside.
Fry or boil pawns in laksa gravy then remove prawns and set aside.
Finely chopped the other 1/2 portion of laksa leave for garnish.
Slice cucumber & fish cake into strips sizes.
Plate up & pour gravy and repour to heat up noodles & ingredients.
Serve.
