Pre cooked Dry Meesiam paste - 8 portion
Cooking instruction:
Ingredients
BeeHoon 400g
Beansprout 400g
TauKwa 2pcs medium
KuChai 50g
Assam 67g
Dried Prawns 67g
Fresh Prawns (extra)
Lime juice 20ml to 48ml
Water 740ml
Rempah (given)
Preparation
Soak beehoon in tap water for 15mins.
Chopped kuchai into small pieces.
Blend dried prawns.
Cut taukwa into half.
Mixed 67g of assam with 740ml water. Drain away solids and set aside the assam water.
Cooking
Fry Taukwa in oil. Remove and drained oil. Cut into small sizes.
Use same oil to fry blended fine dried prawns and then set aside.
In wok add paste and add strained assam water.
Bring to boil.
Add beansprout
Bring to boil.
Add beehoon.
Mixed well.
Add taukwa.
Add chopped kuchai.
When mixture left with 20% liquid add fried dried prawns.
Stir till left 10% liquid then turn off fire.
Add lime juice and mix well.
(Add sugar if want sweeter)
(Add salt to taste)
Garnish with Kuchai
Serve.
