Fish head curry (Chinese style)
Cooking instructions:
Ingredients
3 Fish head or fish slices
Evaporated milk 160ml
Coconut 200g
Tomatoes 4 pcs (quarters)
Ladies fingers 200g (whole)
Eggplant 2pcs (slices)
Ripe pineapple (optional) slices
TauKee - fried beancurd (optional)
Rempah paste (given)
Cooking
Add 1.5lit of water with given paste.
Bring to a boil.
Add 160ml of evaporated milk.
Add 200ml of coconut.
Add tomatoes
Add ladies fingers
Add TauKee
Add pineapple
Add slices of eggplant 🍆
Add fish head or fish slices.
Add 20g of sugar
Add 20g of salt
Serve.
(Add curry leave, if you want to have more fragrance)