Meat curry rempah
Cooking instructions:
Ingredients
One whole chicken or Pork Ribs 500g
Potatoes 600g
Eggs 10 (hard boiled)
Coconut 500ml
Water 300 to 500ml (thick - 300ml,
Not thick - 500ml)
Paste (given)
Salt to taste
Cooking
Add 300-500 ml of water with the paste given.
Bring to boil.
Add 500ml of coconut.
Add cut potatoes and chicken pieces.
Add hard boiled eggs.
Add salt to taste.
Add black sauce for color if needed.
Serve.